![]() ![]() Sprinkle with grated parmesan cheese and serve with garlic bread. Give a good stir to ensure all flavours have come together.Ĥ. Adjust salt and pepper and add in chill powder. Add cooked macaroni to meat and mushroom sauce and stir to combine. Cook until meat is done, about 7 minutes until no longer pink. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add in diced tomatoes, tomato sauce, tomato paste, worcestershire sauce, and sugar stir well. In a Dutch Oven, brown the ground beef over medium-high heat and drain any excess grease. In large pot over medium heat melt butter. ![]() Cook, stirring occasionally, until ground beef is thoroughly cooked.Ģ. Add in ground beef, mushrooms, salt and pepper. In a large saucepan, add olive oil and sauté onions and peppers for about 5 minutes. | Cook Time: 20 mins.ġ punnet white or crimini mushrooms, choppedġ tablespoon chili powder (Add more or less, depending on your heat tolerance)ġ. Onion Powder, Basil and Oregano to pan and cook. Crumble in bison or beef, and cook, stirring and breaking up chunks of meat until browned, 4 to 5 minutes. Heat oil in a large skillet over high heat. Alternatively, use a knife to mince garlic, finely chop carrot and celery and dice onion. Add Ground Beef, seasoned salt, Garlic Powder. Open lid, add onion and pulse until the onion is roughly chopped. Casseroles are a fantastic way to feed a hungry family of four or serve at a potluck to feed a group of twenty, especially when one uses the Blend and Extend method. Get a large deep frying pan and heat it up at med-high heat. ![]()
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